Meatloaf Stefanie: Main dish with mince and veggies
Before telling you more about this main dish, I would like to share some interesting facts: This recipe exists from the 5th century, probably from Roman gourmets It is spread to the European nations and almost every country has own variations In Denmark, it is called mince roll "fake rabbit" and it is wrapped with bacon The meatloaf Stefanie is a classic delicious recipe and suitable for more guests. The roll is easy and fast to cook, unfortunately, it needs to be garnish with mashed potatoes or a seasoned salad. You will need to cook it for 70 minutes and the recipes suites perfectly for 12 servings. Ingredients: Mince - 1kg eggs - 4 old bread - 2 slices onions - 2 carrots - 4 pickles - 4 savory - 1 teaspoon salt - 1 teaspoon parsley cheese - 150 grams Instructions 1.Preparation of the products: Boil the carrots and the eggs for about 10 minutes In a bowl put the mince add the salt and other spices. Then soak the bread slices, c